Hibiscus is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more
Hibiscus is a member of the Malvaceae family. It is an annual herb that grows
to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being
3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white
with a reddish center at the base of the staminal column, the calyx enlargens at maturity
and the fruit is fleshy and bright red. It is known as roselle (English), l’oiselle (French),
jamaica (Spanish), karkade (Arabic), bissap (Wolof) and dâ (Bambara) among other
The calyces are used to make cold and hot beverages in many of the world’s tropical and
subtropical countries. In China the seeds are used for their oil and the plant is used for
medicinal properties. The leaves and powdered seeds are eaten in West Africa.
Hibiscus flowers is sold on the basis of FAQ (fair average quality) with standards covering
colour, taste, impurity count and moisture content.
Country of Origin: Egypt
- Packsize: 14 kg nett weight.
- Physical Analysis:
Particle size: 100% < 600µm
Appearance: Floral, berry-like aroma. Free from objectionable off-odours
Colour: Purple-red colour.
Texture: Lump free, free flowing particles
Flavour/ Odour: typical
Foreign Material: free from foreign material.
- Chemical Specification:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
- Packaging Information:
Carton boxes (60 x 40 x 40 cm) labelled with product name, net weight, lot number and BBE date.
- Shelf Life & Storage:
Typical shelf life 36 months. Store in cool, dry conditions away from direct sunlight.
valid till 01-12-2020.
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food products or packaging materials intended for food use supplied to you meet
the requirements of Acts, Regulations and Orders applicable in the EU. relating to
the goods supplied.
13.2 To comply with the recommendations of the Department of Agriculture, Fisheries
13.3 We undertake to carry out in relation to the food, food products, or packaging
intended for food use supplied by us, such checks as a diligent supplier would
reasonably carry out to ensure compliance with the Acts and Regulations
mentioned and we agree to supply you, in demand, with the results of such checks
in so far as they are relevant to indicating the lawful nature of the goods supplied
by us to you.